book this hotelDining in London
Simpson's-in-the-Strand
Part of the Savoy Hotel, Simpson's is a place for meat and fish lovers, though everyone will appreciate the stunningly ornate interior and air of times gone by. The place has been serving traditional food since 1828.
Porters English Restaurant
This Covent Garden favorite is extremely popular with tourists. Head to Porters if you fancy tucking into hearty, satisfying classics such as pies, cod and chips, and roast beef.
Notting Grill
The focus at Notting Grill is definitely on meat. Its owner is renowned chef and TV celebrity Anthony Worrell-Thompson. Rest assured you'll only get the best cuts, as he has searched the land for the finest livestock. Booking is essential.
Rhodes Twenty Four
If you're after views with your food, Rhodes Twenty Four delivers on both. Admire the cityscape and dig into haddock with crab kedgeree, Irish stew or globe artichoke. Don't leave without trying the jam roly poly!
Seashell
With its firm, flaky haddock and chunky chips, Seashell is a down-to-earth fish and chip restaurant, popular with locals and tourists alike. It can get busy but this only adds to the atmosphere.
The Ritz
Tea at The Ritz is nothing less than an institution. It has become so popular that there are now five sittings every day at 11.30am, 1.30pm, 3.30pm, 5.30pm and 7.30pm. Booking at least four weeks in advance is essential. Afternoon tea is served in the elegant Palm Court with music by a pianist or a harpist.
Fortnum & Mason
In Fortnum & Mason's St James's restaurant you can enjoy a range of teas from around the world, all specially selected by Fortnum's tea taster. The afternoon tea menu includes sandwiches, scones and pastries. There's also a Champagne Afternoon Tea; a Birthday Afternoon Tea; and a range of afternoon teas for special dietary requirements, including vegetarian, gluten free and diabetic.
